We've had an incredible time in kerala so far, including 3 incredible days which took us back to the history of muziris. Country travel mart was a wonderful guide and there guide was very good and made us understand the heritage of muziris culture.
A delectable cuisine, unique to the region which involves the locally available ingredients such as coconuts, seafood, rice etc.
Healthy and delicious, the cuisine of Kerala consists of both vegetarian and non vegetarian dishes. Each region offers its own special dish. Rice, fish and coconut are the most commonly used ingredients. Famous dishes of the state are payasam, puttu, idli sambar, rasam, kanji, biriyani,fish moli and fried fish.