Kerala Cuisine

A delectable cuisine, unique to the region which involves the locally available ingredients such as coconuts, seafood, rice etc.

Healthy and delicious, the cuisine of Kerala consists of both vegetarian and non vegetarian dishes. Each region offers its own special dish. Rice, fish and coconut are the most commonly used ingredients. Famous dishes of the state are payasam, puttu, idli sambar, rasam, kanji, biriyani,fish moli and fried fish.